Clare Lattin and Tom Hill from Duck Soup, London, deliver a cookery demonstration at Ballymaloe Cookery School
DUCKSOUP is one of Darina Allen’s favourite restaurants in London. You can imagine how excited Darina is that Claire and Tom will share some of their dishes in this demonstration.
We're often asked if we'll bring what we do out of Ducksoup and come and cook for celebrations and special gatherings - and the answer is yes, we do.
We're a natural wine bar and restaurant in the heart of Soho - we change our menu weekly and cook with the seasons using the best ingredients the season has to offer. Our menu is an eclectic array of dishes that we're either in the mood to eat or that take inspiration from a dish we've enjoyed somewhere along our journey. Whatever its is, we aim for it to always be a combination of simple cooking and delicious flavours.
We take joy in soaking up new food and drink experiences wherever we are in the world, be it here at home, cooking for family and friends, on our travels in Europe or somewhere more far-flung. This keeps us excited, and what we do at Ducksoup fresh and lively.
We search out characterful wines for our wine list and work with a small number of suppliers who source well-made, honest natural and biodynamic wines from producers whose wine-making practices are carried out with love and care. We change our wine list by the glass as frequently as our food menu so that you (and we) get to enjoy new and interesting wines.
Ducksoup has a small intimate feel, we’re tiny but people like us that way - it’s cosy, and we have our own record player and collect vinyl, which is out for you to browse and play away - it all adds to the spirit of how we like things done and what we enjoy.
Date: Saturday 20th May Time: 14.00-17.00 Venue: BCS Demo Room 1 Price: €97