Clare Lattin & Tom Hill, Duck Soup Cookery Demonstration hosted by Darina Allen | Ballymaloe Literary Festival of Food & Wine
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Clare Lattin and Tom Hill from Duck Soup, London, deliver a cookery demonstration at Ballymaloe Cookery School Date: Saturday 20th May Time: 14.00-17.00 Venue: BCS Demo Room 1 Price: €97

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About Litfest

Litfest - A Food and Drinks Literacy Festival at Ballymaloe is a weekend filled with fascinating facts, inspirational stories, intriguing discussions, incredible knowledge, fantastic music, fabulous dancing and of course, delicious food and drinks.
 
It is the only festival of its kind in Ireland and has created an important hub for food and drinks enthusiasts worldwide to meet and share ideas with each other.

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