Forage the seashore with Alys Fowler, Gardening Columnist with The Guardian
Join Alys on the seashore for a voyage of discovery as to the edible treasures, many previously unnoticed, under our toes. We hope the sun will shine but just in case do bring along a raincoat and wellington boots.
Her infectious passion for the great outdoors is matched with a ruthless determination to educate the masses in the joys of self-sustainability. She expresses her concerns for the environment with sharp but positive intelligence, delighting in the ecosystem rather than bemoaning the perils of climate change. Driven by her need for solitude, as much as her love of community, Alys is warm, eloquent, funny, and just a tiny bit eccentric. – Dumbo Feather
Date: Sunday 21st May
Venue: Blue Dining Room at Ballymaloe Cookery School
Time: 17.30 - 19.00