Mary Dowey presents three superb sparkling wines, each one paired with an accompanying and complimenting bite of food.
Mary Dowey is one of Ireland’s leading wine writers. Wine editor of The Gloss magazine since its launch in 2006 and wine correspondent of the Irish Times from 1995 to 2005, she has visited and written about almost all of the world’s major wine-producing regions. She has written three books about wine – two guides for Irish consumers and one book aimed at an international audience, reflecting her enthusiasm for exciting wine and food partnerships. Food and Wine: Matching Made Simple has been translated into eight languages. Mary also writes for numerous magazines and newspapers around the globe including Decanter. She also has a widely followed blog www.provencefoodandwine.com.