Joanna Blythman investigative food journalist. Thorn in the flesh of processed food industry and supermarkets. Author of 7 books including Swallow This, What to Eat, Shopped and Food We Eat will be interviewed by TBC
Joanna Blythman is an investigative food journalist and thorn in the flesh of the processed food industry and supermarkets.
She is the author of 7 books on food issues, including Swallow This, What To Eat, Shopped, and The Food We Eat.
Joanna is one of the most authoritative, influential commentators on the food chain.
She contribute to many newspapers and magazines, including the Guardian, Observer, Daily Mail, Sunday Herald, Sunday Times, the Grocer, and BBC Good Food Magazine,
She broadcasts on food matters, on programmes such as Women’s Hour, Radio 4 Food programme, Farming Today, Newsnight, Tonight, BBC Breakfast, and Today.
Joanna has won numerous awards for her articles and books, including five Glenfiddich Awards, a Caroline Walker Media Award for Improving the Nation’s Health by Means of Good Food, a Guild of Food Writers Award, a Derek Cooper Award- one of BBC Radio 4’s Food and Farming Awards- and a Good Housekeeping award for her Outstanding Contribution to Food.
Date: Sunday 21st May
Venue:The Carriguan Room