In The Media | Litfest A Food and Drinks Literacy Festival at Ballymaloe
13 May Not surprisingly the decline in home cooking closely mirrors the rise in obesity – and it’s also undermined our social skills. FOR THE PAST 50-plus years the
13 May If you want to see Yotam Ottolenghi and Sami Tamimi cooking up a Middle Eastern feast, or go foraging with René Redzepi and Alys Fowler, unfortunately you’re
11 May WE'RE all looking forward to Kerrygold Ballymaloe Lit-Fest next weekend, May 16-18, at Ballymaloe House in Shanagarry, east Cork. This is the second Ballymaloe
04 May When it comes to desserts, Middle Eastern cuisine conjures up images of sticky sweet sugary confections like' baklava and halwa. But one chef with Iranian
03 May AUDI Ireland is the official car partner to this year's Kerrygold Ballymaloe Literary Festival of Food and Wine. This is the second year that Audi has
02 May The Kerrygold Ballymaloe Literary Festival launch was held in O'Connell's Restaurant in Donnybrook, last Wednesday 30th April at 6.30pm. Tom O'Connell and his
01 May The British chef, restaurateur and journalist on why the term foodie has become something of a four-letter word. Food philosophy I really do believe in
30 April The Evening Herald cover the recent launch of this years Litfest in Dublin: DUBLIN'S foodies will be beating a path to O'Connell's restaurant in Donnybrook
28 April “Could you imagine Irish cuisine without cheese, bread, beer, whiskey, or cured meats?” So asks Sandor Katz, who will speak at Kerrygold Ballymaloe LitFest
27 April After a hugely successful family inaugural year, the Ballymaloe Literary Festival of Food & Wine is back, and it's bigger and better than ever before. Joe
26 April Simon Hopkinson is one of the big names coming to Ballymaloe next month. He talks to Joe McNamee about his life-long passion for food and cooking SIMON
24 April This article was publish in the Sunday Business Post No Doubting Thomasina For TV chef and author Thomasina Miers, it all started with a visit to the
24 April The following article appeared in Cara Magazine What's cooking? Pack your apron - the folks at Ballymaloe have prepared a feast of events for this year’s
18 April Copenhagen chef Rene Redzepi, who is making his first visit to Ireland next month, tells Catherine Cleary about what drove him to create Noma, his admiration
15 April Oonagh Montague wrote about the Kerrygold Ballymaloe Litfest of food and wine on the Ring Of Cork website on 09th April 2014 Wonderful Value at Kerrygold
11 April Lily Higgins posted a lovely blog about The Kerrygold Ballymaloe Literary Festival of Food & Wine 2014 She said: I’m thrilled to be taking part in this
06 April The Kerrygold Ballymaloe Literary Festival of Food & Wine 2014 was mentioned on the How To Spend It website. Another place to spot well-known chefs at
26 March Donal Skehan wrote about Litfest on his Blog: The Ballymaloe Literary Festival of Food and Wine is back with a bang this year and I am so excited to be
25 March Marie Claire Digby wrote a piece on the Litfest in the The Irish Times on March 26 Eating their words Luminaries of the food and wine writing world will
21 March Business & Leadership reports on Kerrygold's 3 year sponsorship of The Kerrygold Ballymaloe Literary Festival of Food & Wine 2014. The second annual
21 March A full article about The Kerrygold Ballymaloe Literary Festival of Food & Wine 2014 by Martin Doyle in the Irish times. The article starts The 2nd annual
15 February The Kerrygold Ballymaloe Literary Festival of Food & Wine 2014 featured on the Condé Nast Traveller website. The article features a list of the best food
31 January Ballymaloe Hotel & Restaurant were delighted to win the nationwide award for 'Best Restaurant Wine List and Wine Service' in the annual wine awards by well
24 January Nessa Robins blogged about Litfest: Imagine the excitement of being placed in a situation where you are completely immersed in one of your true passions in
20 November Chloe Scott writes in the Metro Herald about René Redzepi and his appearance at Kerrygold Ballymaloe Literary Festival of Food and Wine this in May 2014.
19 November Sunday Business Post mentioned LitFest in their paper this weekend.
08 November Pól Ó Conghaile writes about René Redzepi and Ballymaloe LitFest 2014. Pól Ó Conghaile is an award-winning travel writer. Based in Ireland, he contributes to
07 November Time Magazine features 3 speakers from Litfest 2014 in their "The 13 gods of food" article by By Howard Chua-Eoan. Yottam Ottolenghi and Sami Tamimi come in
06 November The Irish Times reported today about the Ballymaloe Litfest of Food and Wine. Middle Eastern food expert Yotam Ottolenghi and René Redzepi of Noma restaurant
25 September Cook book Author and television presenter Rachel Allen writes in the Australian Newspaper and takes us on a tour of her favourite places in Cork. Read the full


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About Litfest

Litfest - A Food and Drinks Literacy Festival at Ballymaloe is a weekend filled with fascinating facts, inspirational stories, intriguing discussions, incredible knowledge, fantastic music, fabulous dancing and of course, delicious food and drinks.
It is the only festival of its kind in Ireland and has created an important hub for food and drinks enthusiasts worldwide to meet and share ideas with each other.

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