Bill Yosses | Ballymaloe Literary Festival of Food & Wine
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Bill spent his early career in France at pastry meccas such as Fauchon, La Maison du Chocolat, and LeNôtre. In New York, he continued pastry at Bouley Restaurant and in 2005 he became pastry chef at The Dressing Room Restaurant, working with chef Michel Nischan and with the actor/philanthropist, Paul Newman. Bill helped develop “The Dinner Party Project” in New York City as a part of Spoons Across America’s programming in which chefs teach kids about healthy food choices and how to prepare a dinner party for their parents.

As Pastry Chef of the White House he has been closely involved with Mrs Obama’s Let’s Move initiative with the goal of reducing childhood health problems related to diet. Working in the White House garden has been his most important inspiration to date.

In a related project, he recently helped develop a program in the Physics Department of Harvard University in conjunction with Chop Chop Magazine called Camp Chop Chop in which healthy foods and innovative exercise are used to introduce scientific concepts to 4th and 5th graders.

Bill has published two books, Desserts for Dummies 1997, and The Perfect Finish, Special Desserts for Every Occasion, 2010.

Years at Litfest: 2013

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About Litfest

Litfest - A Food and Drinks Literacy Festival at Ballymaloe is a weekend filled with fascinating facts, inspirational stories, intriguing discussions, incredible knowledge, fantastic music, fabulous dancing and of course, delicious food and drinks.
 
It is the only festival of its kind in Ireland and has created an important hub for food and drinks enthusiasts worldwide to meet and share ideas with each other.

Check out the video of Litfest 2015

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