Hugo Arnold | Ballymaloe Literary Festival of Food & Wine
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Hugo Arnold has written about food for 20 years in numerous newspapers and magazines and is the author of 12 books including two for Wagamama and five for Avoca.

He consults with leading restaurants, pubs, cafes and hotels as well as advising companies and arts institutions on foodservice solutions.

In 2005 he bought a hotel in Scotland with a group of investors. The Colonsay focuses on seasonal, locally sourced food cooked simply.

In 2012 he opened Hatch and Sons on St Stephen’s Green in Dublin with a group of like-minded gourmets. Hatch is focused on small, Irish, artisan producers.

Years at Litfest: 2015
Scrapbook
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Avoca.com
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A Year at Avoca: Cooking for Ireland
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Avoca Cafe Cookbook Book 2
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Avoca Cafe Cookbook Bk 1

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About Litfest

Litfest - A Food and Drinks Literacy Festival at Ballymaloe is a weekend filled with fascinating facts, inspirational stories, intriguing discussions, incredible knowledge, fantastic music, fabulous dancing and of course, delicious food and drinks.
 
It is the only festival of its kind in Ireland and has created an important hub for food and drinks enthusiasts worldwide to meet and share ideas with each other.

Check out the video of Litfest 2015

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