René Redzepi | Ballymaloe Literary Festival of Food & Wine
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René Redzepi is the chef and co-owner of Noma in Copenhagen, Denmark. Since the establishment of the restaurant in 2004, Redzepi has developed a cuisine that draws from the area's landscape and culture. Using a wide yet intimate network of farmers, foragers, and other purveyors, Noma celebrates the region's ingredients and aims to present a kind of cooking that expresses its location and the seasons. 
 
Redzepi is the author of Noma: Time and Place in Nordic Cuisine (Phaidon, 2010) and A Work in Progress (Phaidon, 2013). In 2008, he founded the Nordic Food Lab, an independent, open-source research organization that studies deliciousness. And in 2011, he founded the MAD Symposium, an annual gathering of chefs and food lovers with an appetite for knowledge. 
 
His wife is Nadine Levy Redzepi, and together they have two daughters, Genta and Arwen. 

Years at Litfest: 2014
Scrapbook
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A Work in Progress: Journal, Recipes and Snapshots
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Noma: Time and Place in Nordic Cuisine
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Noma Restaurant

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About Litfest

Litfest - A Food and Drinks Literacy Festival at Ballymaloe is a weekend filled with fascinating facts, inspirational stories, intriguing discussions, incredible knowledge, fantastic music, fabulous dancing and of course, delicious food and drinks.
 
It is the only festival of its kind in Ireland and has created an important hub for food and drinks enthusiasts worldwide to meet and share ideas with each other.

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