Samin Nosrat | Ballymaloe Literary Festival of Food & Wine

Samin Nosrat is a chef, teacher, and the author of Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking.

Called “a go-to resource for matching the correct techniques with the best ingredients” by The New York Times, and “the next Julia Child” by NPR’s All Things Considered, she’s been cooking professionally since 2000, when she first stumbled into the kitchen at Chez Panisse restaurant.

Her writing has appeared in The New York Times, Bon Appétit, and The San Francisco Chronicle, among other places. She lives, cooks, and gardens in Berkeley, California.

Years at Litfest: 2017


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About Litfest

Litfest - A Food and Drinks Literacy Festival at Ballymaloe is a weekend filled with fascinating facts, inspirational stories, intriguing discussions, incredible knowledge, fantastic music, fabulous dancing and of course, delicious food and drinks.
It is the only festival of its kind in Ireland and has created an important hub for food and drinks enthusiasts worldwide to meet and share ideas with each other.

Check out the video of Litfest 2015

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